Baked Parmesan Tomatoes

baked parmesan tomatoes

This dish is a snap to cook, but makes an impressive side dish. They’re also hearty enough that you can have a few, or eat one as the main course. Not only are they easy to make they are pretty tasty. What's not to love about anything sprinkled with parmesan?!

Baked Parmesan Tomatoes

Baked Parmesan Tomatoes


4 tomatoes, halved horizontally

1/4 cup freshly grated parmesan cheese

1 teaspoon chopped fresh oregano

1/4 teaspoon salt Freshly ground pepper, to taste

4 teaspoons extra-virgin olive oil


  • Preheat the oven to 450°F.
  • Arrange the tomato halves in a single layer on a baking sheet, with the cut side (the middle/inside) facing up.
  • Top them with the parmesan, oregano, salt, and pepper, spreading the toppings equally among the tomato halves.
  • Drizzle with olive oil and bake for about 15 minutes, or until tender.
About the author

Meghan Woolley

Meghan is a graduate of Hamilton College and has a Masters from the University of St. Andrews in Scotland. She enjoys trying new foods, exploring tasty recipes, and writing about her experiences.

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