Food Recipes By Meghan Woolley / October 8, 2015 This dish is a snap to cook, but makes an impressive side dish. They’re also hearty enough that you can have a few, or eat one as the main course. Not only are they easy to make they are pretty tasty. What's not to love about anything sprinkled with parmesan?! Baked Parmesan Tomatoes INGREDIENTS 4 tomatoes, halved horizontally 1/4 cup freshly grated parmesan cheese 1 teaspoon chopped fresh oregano 1/4 teaspoon salt Freshly ground pepper, to taste 4 teaspoons extra-virgin olive oilDIRECTIONS Preheat the oven to 450°F. Arrange the tomato halves in a single layer on a baking sheet, with the cut side (the middle/inside) facing up.Top them with the parmesan, oregano, salt, and pepper, spreading the toppings equally among the tomato halves.Drizzle with olive oil and bake for about 15 minutes, or until tender.